Just tryin' to survive without getting picked
...Another already been said production

Sunday, March 18, 2007

Foreign Tastes

It has been nearly two weeks in Korea and I am convinced that there is something off about the way some people eat here. This university cafeteria in the heart of Seoul is mixing flavors in a way that...let's just say the delicate tastes of some far elude me.

This cook is putting fried eggs, white cabbage, pickles, spam, American cheese on toast and spreading kiwi on the top end to make a sandwich. Eew.